Cuisine
Come and enjoy our authentic country cuisine prepared before your eyes in our rustic, open kitchen.
Join our Maya Chortí staff rolling tortillas or wrapping tamales.
Our five-course candlelight dinners are accompanied by unique South American wines. And our hearty country breakfasts are the stuff of legend in the Copan valley.
Our full-service restaurant and bar is open seven days a week. Please contact us directly for group reservations.
Ticucos (left) and tamales de viaje (right)
Downtown Dining
If you're planning on dining in downtown Copan Ruinas, don't miss our friend Tanya's restaurant. Follow this link to learn more about Twisted Tanya's.
(Photos courtesy of Jaap Bolhuis)
For reservations, contact us at: info@haciendasanlucas.com.